Fresh handmade noodles
We do not use glutamate
Das Nudel Ding · Westend-Süd
Kettenhofweg 64
60325 Frankfurt am Main
Phone: +49 69 97 78 38 86
Opening hours
Mon – Fri: 11:45 – 15:00 and 17:30 – 20:00, Sat: 17:30 – 20:00
SALADS & STARTERS
- 01 liang pan hai tai ssu6,20 €
Seaweed salad, chen chiang-vinegar
- 03 liang pan huang kua6,20 €
Cucumber salad, garlic
- 04 pan san ssu6,20 €
Glass noodles, pointed pepper, carrots, cucumber
- 09 cha chi p‘ai7,90 €
Crisp chicken breast
- 10 cha hun t‘un6,20 €Fried wantan
- 12 yen shui mao tou6,20 €
Salted Edamame
- 13 ts‘u p‘ao mu erh6,20 €
Pickled morels, onions, ginger, spring onions
- 14 kan pan yun ssu
6,20 €Dried tofu strips, spring onions, chilli
- 21 jou chia mo5,50 €Chinese burger with pork filling
- 23 ch‘un chüan5,20 €6 Tsingtao style spring rolls with Chinese cabbage, carrots, green beans and mushrooms
SOUPES – small portion
- 15 siao jhong yang tang5,90 €
Lamb soup with day lily, morels, goji berry, spring onions
- 16 shih ling ts‘ai tang5,20 €Vegetable soup of the day with spring onions
- 17 zi ts‘ai fen si tang6,50 €Glass noodle soup with seaweed
PASTA PRODUCTS WITH FILLING
- 20 chiao tzu13,50 €
12 Chinese dumplings with pork filling
- 20a ji rou chiao tzu13,50 €12 Chinese dumplings with chicken filling
- 20b su chiao tzu13,50 €16 Chinese dumplings with vegetarian filling
- 24 ma jiang chiao tzu
13,50 €Vegetarian Swabian ravioli, wild garlic, egg, morels, with sesame sauce, bean sprouts, spring onions, coriander, sesame oil
- 22 hun tun14,50 €Wan Tan soup with pork filling, seasonal vegetables, coriander, spring onions, bean sprouts, seaweed, dried mini crab, sesame oil
- 61 lao ma ch‘ao shou14,50 €Wantan soup with pork, seasonal vegetables, coriander, spring onions, bean sprouts, ssi ch‘uan pepper, sour vegetables
WHEAT NOODLES
- 30 ma chiang pan mien12,50 €
Wheat noodles with peanut sauce, bean sprouts, seasonal vegetables, spring onions
Extras: Porkstrips (plus 2,50 €), chicken (plus 2,50 €) - 31 hsiang la yu lin mien
12,50 €Spring onions, soy germs, garlic, poured over with hot oil
Extras: Porkcubes (plus 2,50 €) - 32 ji dan pan mien14,50 €Wheat noodles with fried eggs, cucumber, carrots, bean sprouts, spring onions, Szechuan pepper
- 33 tan tan mien14,50 €
Wheat noodle soup with fried minced meat, seasonal vegetables, bean sprouts, coriander, spring onions
- 34 cha chiang mien14,50 €
Wheat noodles with fried minced meat, cucumber, carrots, bean sprouts, spring onions, black bean sauce
- 35 la chih jou pan mien14,50 €
Wheat noodles with minced pork, spring onions, bean sprouts, garlic
- 36 h‘uan wei cha chiang mien14,50 €
Wheat noodles with fried minced meat, cucumber, carrots, bean sprouts, spring onions, ssi ch‘uan pepper
- 36a h‘uan wei cha chiang mi sien15,10 €
Rice noodles with fried minced meat, cucumber, carrots, bean sprouts, spring onions, ssi ch‘uan pepper
- 37 suan mien13,50 €
Wheat noodles kalt, cucumber, eggs, garlic, ginger
- 05 k‘ou shui liang mien12,50 €
Cold pasta salad with paprika, carrots, bean sprouts, garlic, peanuts, spring onions, cucumber, ssi ch‘uan pepper, chen chiang-vinegar
- 11 shuang kou liang fen13,50 €Homemade cold jelly noodles with cucumber, chilli, carrots, bean sprouts, peanut sauce, shallots and Chen Chiang vinegar
- 25 ma jiang pan fen13,50 €Glass noodles with sesame sauce, bean sprouts, pak choi, spring onions, coriander, peanuts
FRIED WHEAT NOODLES
- 50 tzu jan niu jou chao mien14,50 €
Fried wheat noodles with beef, seasonal vegetables, spring onions, cumin powder, wok sauce, tomatoes, pointed pepper, onions
- 51 su chao mien13,50 €Fried wheat noodles with soyed egg, wok sauce, onions, tomatoes, spring onions, seasonal vegetables
- 52 ji rou chao mien14,50 €
Fried wheat noodles with chicken wok sauce, onions, tomatoes, spring onions, seasonal vegetables
NOODLE SOUP
- 60 suan la fen12,50 €
Glass noodles, seasonal vegetables, peanuts, coriander, bean sprouts, spring onions, vinegar ssi ch‘uan pepper
Extras: Beef (plus. 3,00 €), fried minced meat (plus. 2,50 €)
- 62 yang jou p‘ao mo16,50 €
Lamb broth with bread cubes, glass noodles, morels, dried vegetables, goji berry, coriander, spring onions
- 63 hung yu hun t‘un mien14,50 €
Wantan soup with pork filling, thin noodles, seasonal vegetables, sour vegetables, bean sprouts, coriander, spring onions, ssi ch‘uan pepper
- 64 tzu pu yang t‘ang mien16,50 €
Noodle soup with lamb, morels, goji berry, coriander, dried vegetables, spring onions
- 65 mi chih niu jou mien14,50 €
Noodle soup with beef goulash, coriander, seasonal vegetables, spring onions, dark broth
- 66 feng wei suan la mien12,50 €
Noodle soup with seasonal vegetables, peanuts, bean sprouts, coriander, spring onions, chen chiang-vinegar
Extras: fried minced meat (plus. 2,50 €), Beef (plus. 3,00 €), with chicken (plus. 2,50 €)
- 70 su t‘ang mien13,50 €Vegetarian noodle soup with shitake mushrooms, pakchoi, soyed egg, coriander, spring onions
- 70a ji t‘ang mien14,50 €Noodle soup with chicken, pak choi, morels, carrots, coriander, spring onions
- 70b su t‘ang fen14,10 €
Vegetarian reisnudeln with shitake mushrooms, pakchoi, soyed egg, coriander, spring onions
- 71 ma la niu jou mien14,50 €Noodle soup with beef goulash, ssi ch‘uan pepper, seasonal vegetables, spring onions
- 71a ma la niu jou mi sien15,10 €Rice noodle soup with beef goulash, ssi ch‘uan pepper, seasonal vegetables, spring onions
- 72 suan ts‘ai niu jou mien14,50 €
Noodle soup with sour vegetables, beef goulash, seasonal vegetables, coriander, spring onions, dark broth, ssi ch‘uan pepper
- 72a suan ts‘ai niu jou mi sien15,10 €Rice noodle soup with sour vegetables, beef goulash, seasonal vegetables, coriander, spring onions, dark broth, ssi ch‘uan pepper
- 73 tou hua hsiao mien14,50 €
Noodle soup with sojaquark, fried minced meat, seasonal vegetables, spring onions, bean sprouts, coriander, ssi ch‘uan pepper
- 73a tou hua hsiao mien15,10 €Rice noodle soup with sojaquark, fried minced meat, seasonal vegetables, spring onions, bean sprouts, coriander, ssi ch‘uan pepper
DESSERTS
- 81 Roti7,90 €
Pancake with chocolate sauce and milk cream
- 82 má qiú7,90 €
Sesame balls
Beverages – Homemade
- Ice tea4,20 €
- Geentea-ice tea4,20 €
- Lemonade4,20 €
- Rose lemonade4,80 €
- Homemader milktea4,20 €
- Coffee-Milktea4,50 €
- grapefruits-honey milktea4,50 €
- chin. dates-honey milktea4,50 €
- Rose Milk Tea4,90 €
* Prices may vary
Contact Information
Das Nudel Ding · Skyline Plaza
Europa-Allee 6 (1st upper floor)
60327 Frankfurt am Main
Opening hours
Mon – Sat: 11:30 – 20:00
Das Nudel Ding · Milaneo Stuttgart
Mailänder Platz 7
70173 Stuttgart
Opening hours
Mon – Sat: 10:00 – 20:00
Das Nudel Ding · City Galerie Aschaffenburg
Goldbacher Str. 2 (directly opposite the Kinopolis)
63739 Aschaffenburg
Opening hours
Mon – Sat: 10:00 – 20:00
About us
All about Noodles
Who invented noodles? The Chinese!
The oldest known traditional recipe for noodles comes from China, written on vellum; it is 4000 years old. Another piece of evidence from the same remote past was found in Lajia, a prehistoric village on the Huange Ye (Yellow) River in northwestern China, specifically a sealed stoneware bowl discovered during the excavations. It contains a kind of spaghetti that is only three millimeters wide and half a meter long; and it is made of proso millet and millet spray.
Today, Chinese noodles are made of wheat flour as a rule, and the taste of Chinese noodles differs from German or Italian pasta products. The taste is stronger and more succinct. In principle, the shape is always the same; namely long and mostly thin. Sometimes long and flat as well. As the starch content is higher, Chinese noodles are a little stickier than European noodles.
In the traditional cook-shops of China, you will find nimble-fingered noodle makers at work. They knead, roll, pull, and toss the dough for as long as it takes to achieve the right thickness and consistency. This works just as perfectly with cleverly designed noodle machines, but is less arduous. Thank goodness!
A success story
There is no way to say with any certainty how and with whose help noodles from China began their triumphant progression to Europe. Although there is the legend that Marco Polo, the famous Venetian discoverer, introduced the noodle to Italy after his journey to China in the year 1295, yet Greeks and Romans had previously known noodles as well. Illustrations on the graves of the Etruscans from the fourth century B.C. show noodles and equipment, such as a sack of flour, a rolling pin or tongs. On the other hand, the Arabs were the first to hang noodles made of dough over lines to dry; thus inventing the non-perishable and portable noodle.
As interesting as the history of noodles may be, what counts today is that Das Nudel Ding offers authentic Chinese noodles in Frankfurt. Not 4000 years old, but always freshly made and always from our own production. Just like in one of the thousands of noodle bars in China.
About Das Nudel Ding
Das Nudel Ding brings China to Frankfurt
The general manager is a restaurant owner with passion. This has practically been her whole life. She acquired her skills in reputable restaurants in China and in Germany. For many years now, she has been self-employed.
Authentic Chinese cuisine. This is not only her passion, but also comprises knowledge and skill, which is her recipe for happiness that she would like to pass on to her guests. To Chinese guests who want to eat as they do at home, as well as to all non-Chinese guests who do not want to travel to the Far East, but want to find culinary happiness in Frankfurt’s Westend district. More precisely in Das Nudel Ding. With a focus on noodle dishes, with noodles and sauces from the restaurant’s own production.
Regardless of whether you choose cooked or fried noodles, warm or cold noodle dishes, with meat, vegetarian, or vegan dishes: Nothing has been Europeanized or is an interpretation of Asia, but everything is genuinely Chinese. Namely traditional and authentic.
Why is this noodle bar so wonderful?
Because all noodles are not equal! What counts is the best ingredients without any additives, our own production, the consistency and shape, type of preparation, taste, and feeling in your mouth. Last but not least: the quality and the authenticity.
Because making noodles is an artisanal craft. With the right tools, and with a great deal of commitment. This is why just not any old noodle maker from anywhere was purchased, but one from the experts in China. In order to be a really 100% noodle expert, the general manager, even though she is an experienced restauranteur, underwent practical training. On site, in the “Land of Smiles” and of noodles!
Das Nudel Ding has many other ideas as well
They already exist in the general manager’s head, and they are going to be implemented gradually. Of course, they will be related to noodles and Chinese cuisine. This is something that you will not want to miss!